Hot Beef Dip - cooking recipe

Ingredients

5 oz. dried beef, chopped fine
16 oz. cream cheese, softened
8 oz. sour cream
4 Tbsp. milk
1 tsp. garlic salt
3 tsp. dried minced onions
1 c. chopped pecans
1 tsp. butter

Preparation

Stir chopped dried beef into cream cheese.
Add milk and sour cream.
Stir in garlic salt and onions.
Spread in shallow casserole dish.
Brown nuts in butter and spread on top of mixture.
Refrigerate until ready to use.