Grape Punch - cooking recipe

Ingredients

1 c. strong cold tea
4 slices canned pineapple
1 Tbsp. lemon juice
1 pt. grape juice
1 c. pineapple juice
1/2 c. port wine

Preparation

Blend tea, pineapple and lemon juice in electric blender. Add to remaining ingredients and mix.
Pour into pitcher partially filled with ice and stir.
Add pineapple slices to float on top.