Pineapple Salad - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 3/4 c. water
1 medium can crushed pineapple, drained
1 c. heavy cream, whipped or small carton Cool Whip
1 c. grated American cheese
1/2 c. sugar
1/2 c. chopped pecans

Preparation

Dissolve the sugar and Jell-O in 1 cup boiling water.
Add the remaining 3/4 cup water and refrigerate until partially set.
Fold in remaining ingredients.
Pour into mold or square pan. Refrigerate until set.