Blackfoot Potato Soup - cooking recipe

Ingredients

1 lb. sausage
1 c. sliced celery
1/2 c. chopped onion
1/2 tsp. dried leaf thyme
1/2 tsp. salt
2 Tbsp. flour
1 (14 oz.) can chicken broth
1/2 c. water
4 medium Idaho potatoes (4 c.)
1 c. milk
1 c. cooked cut green beans

Preparation

Brown sausage in a heavy kettle.
Remove and drain excess fat. Add celery, onion, thyme and salt.
Cook until onion is tender. Stir in flour.
Cook 1 minute.