Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 stick melted margarine
2 c. shredded Cheddar cheese
1/2 c. chopped onion
1 can cream of chicken soup
salt and pepper
2 c. corn flake crumbs
1 stick melted margarine

Preparation

Put potatoes in 9 x 13 pan; pour melted margarine over top. Mix. Mix cheese, onion, soup and salt and pepper. Pour this over the potatoes. Mix the margarine and corn flake crumbs. Pour this over the other ingredients. Bake at 350\u00b0 for 20 minutes COVERED and 20 minutes UNCOVERED or until it is bubbling on the sides.