Graham (Nut) Crust - cooking recipe

Ingredients

2 c. fine graham cracker crumbs
1/2 tsp. cinnamon
1/4 c. finely chopped nuts (optional)
1/2 c. melted margarine (use low-fat)

Preparation

Combine crumbs with cinnamon, nuts and margarine together. Reserve 3 tablespoons.
Press into bottom and partway up sides of 9-inch spring pan or Corning Ware baking dish.