Vegetable Dip - cooking recipe

Ingredients

1 pt. mayonnaise
1 pt. cottage cheese
1/2 c. chopped onion
1/4 tsp. Tabasco sauce
1/2 tsp. Worcestershire sauce
1 tsp. pepper
1/4 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. celery seed
1 Tbsp. dry mustard
parsley flakes to taste

Preparation

Put in blender half at a time.
For use with:
celery, carrots, raw cauliflower, green pepper, mushrooms, cherry tomatoes and radishes.