Crab-Stuffed Mushrooms - cooking recipe

Ingredients

24 medium mushrooms (1 1/2 lb.)
5 Tbsp. butter/margarine
2 green onions
1 tsp. lemon juice
1 c. crab meat
1/2 c. soft bread crumbs (1 slice)
1 egg, beaten
1/2 tsp. dill weed
1 c. Jack cheese, shredded
1 c. Parmesan, grated
1 Tbsp. soy sauce

Preparation

Remove stems.
Chop.
Melt 2 tablespoons butter and add stems and chopped onions.
Saute until limp.
Remove from heat and stir in all ingredients except soy sauce.
Melt 3 tablespoons butter and add soy sauce.
Pour into pan to coat.
Mound filling into caps firmly.
Bake at 400\u00b0 for 15 minutes.