Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen vegetables
1 can cream of mushroom soup
1 pkg. shredded Mozzarella cheese
bread crumbs
1/2 c. milk

Preparation

Use a glass round dish.
Mix vegetables, soup, milk and cheese in a dish.
Sprinkle with bread crumbs.
Bake at 350\u00b0 for 35 to 45 minutes.