Green Chile Stew - cooking recipe

Ingredients

2 Tbsp. olive oil
1 lb. lean pork, diced
1 lb. lean beef, diced
1 cup thick bacon, diced
1/2 cup yellow onion, cided
1 Tbsp. garlic, chopped
1/4 cup flour
2 cups Roma tomatoes, seeded and diced
1 jalapeno, minced
2 cup medium green chile, chopped
2 cups hot green chile, chopped
1 cup chicken stock
1 cup diced potatoes
1/2 Tbsp. cilantro, chopped
1 Tbsp. sugar
salt and pepper to taste

Preparation

Heat olive oil, brown meat, add bacon, onion and garlic; saut. Add flour to make roux.
Cook on low heat for 10 minutes.
Add tomato, jalapeno, chile, and chicken stock and bring to a boil. Add potato, cilantro, sugar, salt and pepper.
Reduce heat and simmer until potatoes are done.