Ava'S Green Bean Casserole - cooking recipe

Ingredients

1 can drained green beans
1 onion
1/3 c. white vinegar
1/2 c. sugar
2 Tbsp. water
2 Tbsp. oil

Preparation

Combine vinegar, sugar, water and oil and boil for one minute. Pour over beans.
Slice onion over beans and leave overnight in refrigerator.
Cook 4 hours in a crock-pot on low.
(May be cooked in oven at 275\u00b0 for 4 hours.)