Taco Dip - cooking recipe

Ingredients

1 (15 1/2 oz.) can refried beans
1/2 c. chopped green onions (tops, too)
1 lb. lean hamburger, cooked and drained
garlic salt
1 (8 oz.) jar mild or hot picante sauce
8 oz. Monterey Jack cheese, grated
8 oz. sour cream
guacamole made from 2 avocados (your own favorite recipe)

Preparation

Spread refried beans in an 8 x 11-inch casserole.
Add chopped onions, hamburger seasoned with garlic salt, picante sauce and grated cheese.
Bake for 15 to 20 minutes at 350\u00b0.
Remove from oven and cool for about 5 minutes.
Spread sour cream and top with guacamole.
Serve immediately with chips.