Pineapple Casserole - cooking recipe

Ingredients

2 c. sugar
3 eggs, beaten
1/2 c. melted butter
1/2 c. Pet milk
4 c. bread, cubed
1 small c. crushed pineapple
brown sugar

Preparation

Beat eggs, sugar, butter and milk.
Fold in bread cubes and pineapple.
Pour into greased casserole and bake at 350\u00b0 for 50 minutes.