Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 c. seasoned stuffing cubes
1 pkg. frozen peas and carrots
1/4 c. onion, chopped fine
1 c. chicken broth
3/4 to 1 c. mayonnaise
2 Tbsp. pimento, chopped (optional)
1 tsp. salt
1/4 c. white wine

Preparation

Combine and put in 2-quart casserole.
Spread with topping and bake 1 to 1 1/2 hours at 325\u00b0.