Green Bean Salad(Chinese Style) - cooking recipe

Ingredients

2 Tbsp. peanut oil
2 (10 oz.) boxes frozen cut green beans, thawed
2 Tbsp. soy sauce
1 Tbsp. rice wine vinegar
1 tsp. grated fresh ginger
1 clove garlic, peeled and crushed
2 Tbsp. sesame oil
1/2 tsp. sugar
6 scallions, chopped
2 Tbsp. chopped coriander

Preparation

Bring 1 quart of water to a boil and add the peanut oil.
Add green beans and let sit for 1 minute.
Drain and rinse in cold water.
Drain well.
Mix all remaining ingredients as for salad dressing.
Toss with the drained beans.