Short Cake - cooking recipe

Ingredients

1 stick butter
1 c milk
1 c. sugar
2 eggs
2 c. flour
1 tsp. vanilla

Preparation

Soften butter at room temperature, add sugar and blend well. Then add eggs and milk and mix together.
Add flour last, about 1/2 cup at a time, then add vanilla and cook at 350\u00b0 until done.