Seafood Fettucini - cooking recipe

Ingredients

2 large garlic cloves, minced
3 Tbsp. margarine
3 Tbsp. flour
3 c. skim milk
1/2 c. grated Parmesan cheese
1 lb. imitation crab
1 lb. cooked fettucini
parsley
salt and pepper

Preparation

Melt margarine; cook garlic over low heat.
Stir in flour; cook 1 minute.
Slowly add milk; stir until thickened.
If it boils, remove from heat and wait a few minutes, then add cheese. (Cheese added to a liquid at boiling temperature will curdle.) Cook and stir until cheese melts and it is smooth.
Fold in crab, parsley, salt and pepper*.
Toss with fettucini.
Serve immediately.
You can also add cooked shrimp or scallops or any combination.