Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
2/3 c. chopped pecans
1 box German chocolate cake mix
1 stick butter or margarine
1 (8 oz.) pkg. cream cheese
2 c. sugar

Preparation

Grease a pan with butter; layer on bottom of pan coconut and nuts.
Prepare cake mix as directed on box.
Heat butter, cream cheese and sugar until warm.
Pour over cake.
Bake 40 to 50 minutes at 350\u00b0.