French Dressing - cooking recipe

Ingredients

1 can tomato soup
1 1/2 c. oil
3/4 c. vinegar or sweet pickle juice
1 c. sugar
2 Tbsp. onion flakes
1 tsp. each: salt and pepper
1 tsp. paprika

Preparation

Blend all ingredients well in blender.
Makes approximately one quart.
Best if let set 2 hours or more.
Refrigerate.