Mini Chip Brownies - cooking recipe

Ingredients

3/4 c. butter or margarine
2 c. flour
1 1/2 c. packed brown sugar
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
2 c. chocolate chips

Preparation

Cream together butter and brown sugar until light and fluffy (in a large bowl).
Add eggs, milk and vanilla; beat well. Combine flour, baking powder, baking soda and salt.
Add to creamed mixture.
Stir in chocolate chips.
Spread in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool.
Cut into bars.