Hot Tomato Salsa - cooking recipe

Ingredients

6 c. chopped tomatoes
1 c. chopped onions
10 chopped jalapenos
1 c. vinegar
2 Tbsp. spicy herb-and-spice blend
1 tsp. salt

Preparation

Combine all ingredients in a Dutch oven.
Bring to a boil. Simmer about 10 minutes.
Fill into hot jars.
Cover with lids and process in water bath for 15 minutes.
Yields 4 quarts.