Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1 (16 oz.) can diced tomatoes, undrained
1 (16 oz.) can light red kidney beans, rinsed and drained
1 (16 oz.) can whole kernel corn, drained
1 (10 oz.) can tomato soup
2 (6 oz.) cans of V8 juice
1 envelope taco seasoning

Preparation

Brown beef and onion in large saucepan, drain.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat and simmer for at least 15 minutes.
Top with crushed tortilla chips, cheese and sour cream.