Potato Soup - cooking recipe

Ingredients

3 c. diced raw potatoes
1/2 c. finely chopped onion
1/2 c. finely chopped celery
3 c. water
2 c. scalded milk
2 chicken bouillon cubes
3 Tbsp. butter
1 c. sour cream (I sometimes add more)
1 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes, celery and onions in the 3 cups water until tender.
Drain - save water - blend in blender - return to pot with water.
Add milk, bouillon and butter.
Mix sour cream with flour and add to soup mixture.
Cook, stirring constantly until mixture thickens and bouillon cubes - dissolve.
Stir in salt and pepper. (I cook a few extra finely diced potatoes to add to the blended soup to give it extra texture.)
Serve topped with crumbled bacon, sliced green onion and finely shredded cheese.