Biscuits - cooking recipe

Ingredients

4 c. Bisquick
1 (8 oz.) sour cream
3/4 c. Sprite
1 stick oleo, melted

Preparation

Mix well the first 3 ingredients.
Roll out on floured surface to 1/2-inch thickness.
Cut out biscuits.
Pour melted 1/2 stick oleo in baking pan and place biscuits.
Bake at 400\u00b0 to 425\u00b0 until done.