Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1 box brown sugar
3/4 c. Wesson oil
4 eggs
1 c. coconut
1 c. nuts
1 c. chocolate chips
1 tsp. vanilla

Preparation

Mix all ingredients and bake at 350\u00b0 for 35 to 40 minutes. Cake is done when it falls.