Miniature Ham Loaves - cooking recipe

Ingredients

2 eggs
1 1/2 c. graham cracker crumbs
1 c. evaporated milk
1 1/4 lb. fully cooked ground ham
1 1/4 lb. bulk pork sausage
1 can condensed tomato soup (undiluted)
1 c. plus 2 Tbsp. packed brown sugar
1/3 c. vinegar
1 tsp. ground mustard

Preparation

Combine eggs, milk and cracker crumbs.
Mix well.
Add ham and sausage.
Shape 1/2 cupfuls into into individual loaves. Place in greased 9 x 13 baking dish.
Combine soup, brown sugar, vinegar and mustard.
Mix well.
Pour over loaves.
Bake, uncovered, at 350\u00b0 for 1 hour, basting after 30 minutes.
Serves 12 to 14.