Blonde Brownies(Nate Emery'S Favorite) - cooking recipe

Ingredients

2/3 c. margarine
2 c. brown sugar
2 eggs, slightly beaten
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 to 2 c. chocolate chips
1 c. chopped nuts

Preparation

Melt shortening in saucepan. Remove from heat and add sugar. Mix well and cool slightly before adding eggs and vanilla. Blend well and add flour mixture, a little at a time, mixing well after each addition. Add chips and nuts.
Stir in.
Spread batter in a greased 13 x 9-inch pan.
Bake in a 350\u00b0 oven for 20 to 25 minutes.
Do not overbake.
Cool in pan and cut into bars.
Makes 24 bars.