Broccoli Casserole - cooking recipe

Ingredients

1/2 c. mayonnaise
1 can cream of mushroom soup
1 c. grated cheese
1 stick margarine, softened
2 eggs, beaten
small amount onion
Ritz cracker crumbs
2 pkg. chopped broccoli

Preparation

Cook broccoli as directed; drain.
Make a sauce of soup, eggs, mayonnaise, onion, margarine and cheese.
Pour broccoli in casserole; pour sauce on top and cover with cracker crumbs.
(Use Ritz or similar type crackers.) Bake 30 to 40 minutes at 350\u00b0.