Hot Creamed Crab - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tsp. flour
dash of cayenne pepper
7 1/2 oz. crab meat, drained
1/3 c. slivered almonds
salt to taste
crackers

Preparation

Beat cheese until smooth in small bowl with electric mixer. Add mayonnaise, lemon juice, Worcestershire sauce, flour and cayenne pepper.
Beat again until smooth; fold in crab meat, almonds and salt.
Bake at 300\u00b0 for 20 minutes.
Should be served with unsalted crackers or Melba toast.
But can use any crackers if these are not available.