Cherry Or Blueberry Struzzle - cooking recipe

Ingredients

1 c. margarine
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1 can cherry or blueberry pie filling
1 1/2 c. powdered sugar
1 tsp. vanilla
pinch of salt
a little milk to make it soft and runny

Preparation

Mix together and drizzle over cake.
Tastes better when set for a day.
Freezes well.