Chicken Marbella(Crowd Pleaser) - cooking recipe

Ingredients

10 lb. chicken pieces
1 head garlic, peeled and pureed
1/4 c. dried oregano
coarse salt and fresh pepper to taste
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. pitted prunes
1/2 c. pitted Spanish green olives
1/2 c. capers (with a bit of juice)
6 bay leaves
1 c. brown sugar
1 c. white wine
1/2 c. Italian parsley or cilantro, finely chopped

Preparation

In a large bowl, combine chicken, garlic, oregano, pepper, salt, vinegar, olive oil, prunes, olives, capers, juice and bay leaves. Cover and marinate in refrigerator overnight.