Sour Cream-Noodle Bake - cooking recipe

Ingredients

8 oz. egg noodles
1 lb. ground round steak
2 Tbsp. butter
1 tsp. salt
1/4 tsp. garlic powder
pepper
8 oz. tomato sauce
1 carton sour cream
1 carton cottage cheese
3/4 c. sharp Cheddar

Preparation

Cook noodles until almost done.
Rinse and drain.
Brown steak in butter.
Add seasonings and tomato sauce.
Simmer for 5 minutes.
In a large mixing bowl combine meat, sour cream, cheese and noodles; stir.
Pour into casserole.
Bake at 350\u00b0 for 25 minutes.