Taco Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
1 c. whole kernel corn (canned or frozen)
1 lb. lean ground beef
1/4 c. chopped onion
1 lb. can stewed tomatoes
2 Tbsp. chili powder
1/2 tsp. dried crushed oregano
1/4 tsp. salt
1/8 tsp. pepper
1 (9 1/2 oz.) pkg. corn chips
1 c. mild chopped Cheddar cheese
1 avocado, peeled, seeded and sliced for garnish
2 small heads Boston lettuce

Preparation

Heat oil.
Add beef and onion; stir-fry over high heat until beef is no longer pink and onion softens.
Drain excess fat.
Stir in chili powder, corn, tomatoes, sugar, oregano, salt and pepper. Bring to boil.
Lower heat; cover and simmer about 10 minutes. Stir in cheese and chips; cook, stirring, until cheese is partially melted.
Spoon over shredded lettuce.
Garnish with avocado.
Makes 6 servings.