French Toast - cooking recipe

Ingredients

1/2 c. frozen cholesterol-free egg product, thawed
1/2 c. skimmed milk
1 tsp. cinnamon
1/2 tsp. vanilla
12 slices English muffin bread

Preparation

Spray skillet or griddle with nonstick cooking spray; heat utensil until hot.
Combine egg product, milk, cinnamon and vanilla; beat well.
Dip bread into mixture to coat each side. Cook 2 to 3 minutes on each side until golden brown.
Serve with powdered sugar or lite syrup.