Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1 stick butter or margarine
1 c. granulated sugar
2 eggs, beaten
1/2 c. flour
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans (optional)

Preparation

Melt butter and chocolate together. Add sugar, eggs, flour, salt and vanilla.
Mix well.
Pour into greased 8-inch square pan. Bake at 350\u00b0 for 20 minutes.
Keep in tightly covered tin.