Peanut Clusters - cooking recipe

Ingredients

2 lb. white almond bark
1 (12 oz.) pkg. chocolate chips
1 sq. unsweetened chocolate
1 (24 oz.) jar dry roasted peanuts

Preparation

Melt almond bark, chocolate and chocolate chips in crock-pot on high temperature.
Unplug pot and stir in peanuts.
Drop by teaspoon onto waxed paper.