Stir-Fry Veggies - cooking recipe

Ingredients

broccoli
cauliflower
zucchini
squash
cabbage
celery
carrots
onions
salt and pepper
sweet basil
margarine

Preparation

Slice, dice or shred any or all veggies.
Place in Teflon pan or wok with margarine.
Stir and fry constantly until tender. Season to taste.