Pound Cake - cooking recipe

Ingredients

3 c. Gold Medal flour
3 c. Domino sugar
1 c. milk
5 eggs
1/2 tsp. baking powder
1/2 tsp. vanilla flavoring
1 tsp. lemon flavoring
2 sticks margarine
1 heaping Tbsp. Crisco shortening

Preparation

Mix margarine, Crisco, sugar and milk.
Add 1 egg at a time; mix well after each egg.
After flour, baking powder and flavoring, mix well.
Pour into floured tube pan.
Bake at 350\u00b0 for 1 hour; if not done, cook longer.
Put into cold oven.