Apple Slices - cooking recipe

Ingredients

2 1/2 c. flour
1/2 lb. butter or margarine
1 Tbsp. sugar
1/2 tsp. salt
1/2 pkg. dry yeast
2 egg yolks, beaten
1/2 c. milk
8 to 10 apples
1 c. sugar
1 Tbsp. cinnamon
1 tsp. vanilla

Preparation

Sprinkle on top of apples.
Roll out remaining dough.
Dot the apples with butter, then top with remaining dough.
Cut slits in dough.
Bake at 350\u00b0 for 1 hour.
Completely cool.
Frost.