Pumpkin Pie Crunch - cooking recipe

Ingredients

1 can pumpkin
1 1/2 c. sugar
3 eggs
1 c. melted margarine
4 Tbsp. pumpkin pie spice
1/2 tsp. salt
1 yellow cake mix (dry)
1 c. chopped pecans

Preparation

Whip together all ingredients except the cake mix, pecans and butter.
Pour in greased glass or metal pan.
Sprinkle dry cake mix, nuts and butter over mixture.
Bake at 350\u00b0 for 50 to 55 minutes.