Beef Burgundy - cooking recipe

Ingredients

1 can golden mushroom soup
2 lb. beef, cut in 1-inch cubes
1 can or 1 c. Burgundy wine
1 pkg. onion soup mix
1 can mushrooms, chopped fine (optional)
1 carrot, chopped fine (optional)

Preparation

Mix all ingredients.
Cook uncovered 1 1/2 hours at 350\u00b0. Serve over noodles or rice.