Cherry Dessert - cooking recipe

Ingredients

1 c. (2 sticks) butter or margarine
1 1/2 c. sugar
4 eggs
1 tsp. almond extract
2 c. flour
2 tsp. baking powder
1 can cherry pie filling (21 oz.)

Preparation

In a large mixing bowl, cream together the butter and sugar. Add the eggs.
Beat until light and fluffy.
Add the almond extract.
Stir in the flour and baking powder.
Mix until smooth.