Chicken Enchiladas - cooking recipe

Ingredients

10 wheat or corn tortillas
2 c. chopped, cooked chicken
2 cans cream of chicken soup
1 c. chopped green chilies
1 c. chopped onion
1 large tomato, chopped
2 c. shredded Monterey Jack cheese

Preparation

Baking Temperature: 375\u00b0.
Baking Time: 20 minutes.