Scotcheroos - cooking recipe

Ingredients

1 c. light Karo syrup
2 Tbsp. margarine
1 c. sugar
1 c. peanut butter
5 to 6 c. Rice Krispies
1/2 pkg. chocolate chips

Preparation

Mix the first 3 ingredients and bring to a boil.
Remove from heat.
Add the peanut butter and mix well. Add the Rice Krispies and stir.
Pat into a 9 x 13-inch greased pan.
Melt the chocolate chips and put on top.