Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks margarine
1 small can cream
1 pt. marshmallow cream
1 small jar peanut butter
1 tsp. vanilla

Preparation

Mix sugar, margarine and cream in a heavy saucepan.
Boil for 5 minutes.
Stir constantly to keep from sticking.
Remove from heat and add marshmallow cream, peanut butter and vanilla.
Pour into a glass dish sprayed with Pam.
Cool completely before cutting.