Peach Apple Conserve - cooking recipe

Ingredients

6 c. finely chopped peaches
6 c. sugar
4 c. finely chopped apples

Preparation

Combine peaches, sugar, apples and 1 1/2 cups water in kettle. Stir well.
Cook over medium heat, stirring constantly until of honey consistency.
Pour into sterilized jars and seal.
Yield: 3 to 4 jars.