Lima Bean Special - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen baby limas
3 Tbsp. olive oil
3/4 c. minced celery
3/4 c. finely chopped red onion
1 clove minced garlic
2 oz. ham, julienned
2 tsp. minced fresh parsley
1/2 tsp. minced fresh sage
1/4 tsp. salt
1/8 tsp. ground pepper
1 Tbsp. white wine vinegar

Preparation

Cook lima beans as directed; drain well.
In skillet, in oil, over medium heat, saute onion, celery and garlic 5 minutes to soften. Add lima beans and remaining ingredients. Cook 2 minutes or until hot.