Noodle Pudding - cooking recipe

Ingredients

1/2 lb. fine noodles
1 c. cottage cheese
1 c. sour cream
4 oz. cream cheese
3/4 c. sugar
1 tsp. fine salt
2 c. milk
2 tsp. vanilla
1 stick margarine
4 eggs

Preparation

Cook noodles as directed; cool 5 minutes.
Butter 9 x 13-inch pan with margarine.
Melt remainder of stick.
Place cooled noodles in pan.
Mix all other ingredients and pour over noodles. Top with raisins if desired.
Bake at 350\u00b0 for 1 hour.