Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. salt
1 c. chopped nuts

Preparation

Beat eggs for 5 minutes, then gradually add the sugar.
Stir in the pumpkin and lemon juice.
Mix dry ingredients together; add to pumpkin mixture.
Spread in greased and floured 15 x 10-inch pan.
Top with the chopped nuts.
Bake at 375\u00b0 for 15 minutes. Turn out on a towel which has been sprinkled with confectioners sugar.
Starting at the narrow end, roll towel and cake together. Cool.
Unroll.
Fill with filling; re-roll cake.
Chill before cutting into slices.