Simply Super Cake - cooking recipe

Ingredients

1 butter cake mix
1 can sweetened condensed milk
1 (No. 303) can crushed pineapple
1 large carton whipped topping
1 (6 oz.) pkg. frozen coconut

Preparation

Bake cake mix in a 9 x 12-inch pan according to package directions.
Remove from oven and with a fork, punch cake full of holes.
Pour condensed milk over hot cake.
Let cool and spread undrained crushed pineapple on cake.
Frost with whipped topping and sprinkle with toasted coconut.
Serves 24.